Ordering sushi when not everyone eats raw fish
What Domo's printed menu says is cooked, why masago counts as raw fish, and how to order for a mixed group by asking the store.
Ask the store you are ordering from. Domo’s printed menu does not mark most items raw or cooked, and Domo counts masago as raw fish, so the people who make the food are the ones to say what suits a guest who skips raw fish.
What the printed menu calls cooked
The September 2026 menus name four items as cooked. Three sit under the Kahala heading “Sides, Cooked Fish”, and the fourth is a poke bowl printed with “(cooked scallops)”.
| Item | Price | What the menu says |
|---|---|---|
| Hamachi Kama | $15.95 | 1 piece, cooked fish side, Kahala |
| Furikake Salmon | $16.95 | 1 piece, cooked fish side |
| Misoyaki Butterfish | $20.95 | 1 piece, cooked fish side |
| Seared Scallop Bowl | $19.95 | E15, cooked scallops |
Everything else on the menu is unmarked. That is not a claim that it is raw; it means the menu does not say, so ask.
Masago counts as raw fish
Masago is a small orange fish roe, and Domo counts it as raw fish. The California Roll, 8 pieces for $14.95, is topped with it, and Domo can make it without masago on request.
How to order for a mixed group
Start with a headcount of guests who are skipping raw fish, separate from your total guest count, and tell the store both numbers when you order. Size the whole order the same way you would for any group, using the starting numbers in how much sushi you need per person, then let the store say which items and changes suit the guests who skip raw fish.
For more on which sushi formats are raw by definition, sushi vs sashimi covers the terms.
Plan the order
Work out how many guests are skipping raw fish, call the store you are ordering from, and order online for your pickup date and time.
More questions
Is California roll raw fish free?
Not as printed. Domo's California roll is topped with masago, and Domo counts masago as raw fish. The roll can be made without masago on request.
Which items does Domo's menu call cooked?
The Kahala menu prints Hamachi Kama, Furikake Salmon and Misoyaki Butterfish under "Sides, Cooked Fish", and the Seared Scallop Bowl (E15) as cooked scallops. For anything else, ask the store.
Can one order cover guests who eat raw fish and guests who do not?
Yes. Tell the store who you are feeding when you order, and they can say what suits the guests who skip raw fish.
What this looks like at Domo
Every item below is on the current menu with its published price. See the full menu.
Fresh salmon fillet with mayonnaise and nori furikake, baked.
Kahala $16.95 · Pearl Kai $17.95$16.95$17.95
Menu number C1California Roll
Imi crab salad, cucumber and avocado, topped with masago. Can be made without masago.
$14.95
What this looks like
Domo's own photography. More on Inside Domo
A good first platter
Spicy ahi bombs, salmon, hamachi, ahi and ebi nigiri, with California roll for guests who skip raw fish.
Tempura on the cooked side
Two shrimp tempura alongside ahi poke and nigiri. The bento to order when half your table skips raw fish.
Related guides
How Much Sushi Do I Need Per Person?
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that change the number.
Sushi vs. Sashimi: What's the Difference?
Sushi has rice. Sashimi does not. A plain-language guide to nigiri, sashimi, maki, donburi and poke, and which Domo items land in each category.
Planning Sushi for a Holiday Party
Timing, quantity, guests who skip raw fish and what travels well for a holiday party, plus why to order early around Thanksgiving, Christmas and New Year's.