The top of the case: Hokkaido uni and scallop, ikura, local ahi, salmon and hamachi, plus a Volcano roll.
$107.95
#Platters
Sushi platters for sharing
Seventeen platters and sets, built the day you pick them up. Piece counts and contents are published for every one, so you can plan a table instead of guessing.
- 17platters and sets
- 46pieces on the largest
- 2stores that build them
Three to start with
If you only look at three
Most platter decisions come down to who is eating. These three cover the common cases, and the full seventeen are below.
All Aburi (seared) and spicy ahi sushi items are drizzled with kabayaki (unagi) sauce. Sauce is not pictured.
- Start here
Deluxe Sushi Platter
Spicy ahi bombs, salmon, hamachi and ahi nigiri with California rolls. The safest first platter, because there is something on it for everyone at the table.
- Feed a family
Kazoku Sushi Platter
Kazoku means family, and the piece count says the rest. Nigiri and California roll in rows, sized for a table rather than a couple.
- For two
Kahala Aburi Set
Torched garlic nigiri, two pieces each of eight fish. The smallest way to eat across the case without committing to a full platter.
Menu number #1Sunrise Platter
Thirty two pieces, four each of local ahi, salmon, hamachi, ika, unagi, ebi, masago and ikura.
$79.95
Menu number #2Sushi Combo Platter
Thirty two pieces of California roll, spicy ahi bombs, local ahi and salmon, plus a Dragon roll.
$64.95
Menu number #3Nami Platter
California, Dragon and Crispy Tempura rolls, garlic salmon and shrimp.
$64.95
Menu number #4Mixed Combo Platter
Forty six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.
$61.95
Menu number #5Nigiri & Sashimi Trio Platter
Ahi, salmon and hamachi on one platter, served both as nigiri and as sashimi.
$81.95Menu number #6Deluxe Sushi Platter
Spicy ahi bombs with salmon, hamachi, local ahi and ebi nigiri, plus eight California roll.
$69.95
Menu number #7California Roll Platter
Thirty two pieces of California roll, so a table that skips raw fish is covered.
$56.95
Menu number #8Karai & Ninniku Platter
Sixteen spicy ahi bombs with eight garlic ahi and eight garlic salmon nigiri, torched aburi style.
$79.95
Menu number #9Aburi Lover's Platter
Thirty two torched pieces: garlic ahi, garlic salmon and local spicy ahi sushi.
$68.95
Menu number #10Premium Nigiri Platter
Eight varieties, four pieces each: Hokkaido scallop, local ahi, ebi, unagi, spicy ahi bombs, salmon, hamachi, masago.
$79.95
Menu number #11Kazoku Sushi Platter
Forty pieces of ahi and salmon nigiri, half of it torched garlic, with eight California roll.
$76.95
Menu number #12Hotate Platter
Hokkaido scallop, Japanese hamachi, local ahi and salmon nigiri.
$100.95
Menu number #13Kahala Aburi Set
Salmon, ahi, hamachi and ebi, each served plain and again with garlic. Sixteen pieces.
$36.95
Menu number #14Kahala Nigiri Set
Local ahi, salmon, hamachi, unagi, ebi, ika, masago and ikura, sixteen pieces in all.
$39.95
Menu number #15Volcano & Aburi Platter
Torched garlic ahi, garlic salmon and garlic shrimp, with the Volcano roll under spicy ahi.
$75.95
Hokkaido uni and scallop, ikura, masago, local ahi, hamachi, salmon and ika. Built for two.
$46.95
Compare all 17 side by side Which platters for your group size
The premium end
Hokkaido scallop, unagi and ikura
Two platters sit above the everyday range because of what is on them. The Premium Nigiri runs eight varieties and is the one that carries unagi and Hokkaido scallop together. The Hotate is built around the scallop, with hamachi, ahi and salmon alongside it.
Ikura is on the Sunrise, which sits just under them at the same price as the Premium Nigiri.
Choosing between them
Three questions settle most platter decisions: how many mouths, how many of them eat raw fish, and whether sushi is the whole meal or part of a spread.
- Everyone eats raw fish. Nigiri platters give the most variety per piece. The Sunrise runs eight fish at four pieces each, and the Premium Nigiri adds Hokkaido scallop and unagi.
- Mixed group. Pair a cooked platter with a raw one. The California platter is 32 pieces of crab, avocado and cucumber and disappears at family gatherings.
- You want the seared, garlicky end of the menu. Aburi Lover's and Karai & Ninniku are both torched to order.
- Sashimi first. The Nigiri & Sashimi Trio puts ahi, salmon and hamachi on the tray both ways, sliced and as nigiri.
Still deciding? The quantity planner takes a headcount and returns a specific combination, and what to order covers the rest of the menu.
Platter questions
How many people does a platter feed?
Domo publishes piece counts, not serving sizes, so the honest answer depends on whether sushi is the meal or one item on a table. The quantity planner turns your headcount into a specific platter combination, and the how much sushi guide explains the arithmetic behind it.
How far ahead should I order a platter?
For one or two platters, call the store the same day and ask what they can do. For anything larger, or for a set pickup time, order online in advance and choose your pickup date and time.
Can I change what is on a platter?
Ask. Some substitutions are straightforward and others are not, depending on what came in that day. Call the store you are ordering from and they will tell you what they can change.
What if some of my guests do not eat raw fish?
Look for the No raw fish and Some cooked marks on the platters above. The California Roll Platter is entirely cooked crab, avocado and cucumber, and the Mixed Combo and Sushi Combo platters both include cooked items. Pairing one cooked platter with one raw platter covers most mixed groups.
Which platter feeds the most people?
The Mixed Combo Platter carries the most pieces, and the California Roll Platter is the fully cooked one. The comparison table lists every platter by piece count, price and contents.
Which platters need a call first?
None of them. Every platter on the menu can be ordered online. The one item that asks for a call first is the Ashley Kaisen Don, a donburi built around Hokkaido uni, scallop and ikura.
Journal
Before you decide
Written from the questions people ask at the counter. All guides.
How to Choose a Sushi Platter
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with real names and a live comparison table.
How Much Sushi Do I Need Per Person?
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that actually change the answer.
How to Order Sushi When Some Guests Do Not Eat Raw Fish
A practical split for parties with mixed appetites. The cooked items on Domo's menu, how to divide the order, and a starting ratio for how much to buy.
Larger order?
Tell us the date and the headcount
Order platters online in advance for the pickup date and time you want. Corporate, graduation, birthday, or a hundred people at a church hall.