#Platters
Sushi platters for sharing
Seventeen platters and sets, each prepared to order. Piece counts and contents are published for every one, so you can plan a table instead of guessing.
- 17platters and sets
- 48pieces on the largest
- 2stores that build them
Three to start with
If you only look at three
Most platter decisions come down to who is eating. These three cover the common cases, and the full seventeen are below.
All Aburi (seared) and spicy ahi sushi items are drizzled with kabayaki (unagi) sauce. Sauce is not pictured.
- Start here
Deluxe Sushi Platter
Spicy ahi bombs, salmon, hamachi and ahi nigiri with California rolls. A good first platter, with something for everyone at the table.
- Feed a family
Kazoku Sushi Platter
Kazoku means family. Nigiri and California roll, sized for a family table.
- For two
Kahala Aburi Set
Torched garlic nigiri, two pieces each of eight fish. The smallest way to eat across the case without committing to a full platter.
Menu number #1Sunrise Platter
Thirty-two pieces of ikura, ahi, salmon, unagi, ika, hamachi, ebi and masago.
$79.95
Menu number #2Sushi Combo Platter
Thirty-two pieces: Dragon roll, spicy ahi bombs, ahi, salmon and California roll.
$64.95
Menu number #3Nami Platter
California, Dragon and Crispy Tempura rolls, garlic salmon and shrimp.
$64.95
Menu number #4Mixed Combo Platter
Forty-six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.
$61.95
Menu number #5Nigiri & Sashimi Trio Platter
24 pieces of ahi, salmon and hamachi nigiri and 24 pieces of the same as sashimi.
$81.95Menu number #6Deluxe Sushi Platter
Ahi, salmon, hamachi and ebi with spicy ahi bombs and California roll.
$69.95
Menu number #7California Platter
Thirty-two pieces of California roll.
$56.95Upgrade to all Volcano rolls $71.95
Menu number #8Karai & Ninniku Platter
Garlic salmon and garlic ahi nigiri with spicy ahi bombs.
$79.95
Menu number #9Aburi Lover's Platter
Thirty-two pieces: seared garlic ahi, seared garlic salmon and spicy ahi gunkan, with kabayaki and sweet chili.
$68.95
Menu number #10Premium Nigiri Platter
Scallops, ahi, salmon, unagi, spicy ahi bombs, hamachi, ebi and masago.
$79.95
Menu number #11Kazoku Sushi Platter
Forty pieces: ahi, salmon and California roll, with seared garlic ahi and seared garlic salmon.
$76.95
Menu number #13Kahala Aburi Set
Salmon, ahi, hamachi and ebi, each served plain and again with garlic. Sixteen pieces.
$36.95
Menu number #14Kahala Nigiri Set
Local ahi, salmon, hamachi, unagi, ebi, ika, masago and ikura, sixteen pieces in all.
$39.95
Menu number #15Volcano & Aburi Platter
The Volcano roll with seared garlic ahi, salmon and ebi, finished with kabayaki.
$75.95
Compare all 17 side by side Which platters for your group size
The premium end
Hokkaido scallop, unagi and ikura
Two platters sit above the everyday range because of what is on them. The Premium Nigiri runs eight varieties and is the one that carries unagi and Hokkaido scallop together. The Hotate is built around the scallop, with hamachi, ahi and salmon alongside it.
Ikura is on the Sunrise, the same price as the Premium Nigiri.
Choosing between them
Three questions settle most platter decisions: how many mouths, how many of them eat raw fish, and whether sushi is the whole meal or part of a spread.
- Everyone eats raw fish. Nigiri platters give the most variety per piece. The Sunrise runs eight fish at four pieces each, and the Premium Nigiri adds Hokkaido scallop and unagi.
- Mixed group. The California platter is 32 pieces of California roll. For guests who skip raw fish, ask the store what suits them: Domo counts masago as raw fish.
- You want the seared, garlicky end of the menu. Aburi Lover's and Karai & Ninniku are both torched to order.
- Sashimi first. The Nigiri & Sashimi Trio puts ahi, salmon and hamachi on the tray both ways, sliced and as nigiri.
Still deciding? The quantity planner takes a headcount and returns a specific combination, and what to order covers the rest of the menu.
Platter questions
How many people does a platter feed?
Domo publishes piece counts, not serving sizes, so it depends on whether sushi is the meal or one item on a table. The quantity planner turns your headcount into a specific platter combination, and the how much sushi guide explains the arithmetic behind it.
How far ahead should I order a platter?
For one or two platters, call the store the same day and ask what they can do. For anything larger, or for a set pickup time, order online in advance and choose your pickup date and time.
Can I change what is on a platter?
Ask. Some substitutions are possible, depending on what came in that day. Call the store you are ordering from and they will tell you what they can change.
What if some of my guests do not eat raw fish?
Ask the store you are ordering from. The printed menu does not mark platters raw or cooked, and Domo counts masago as raw fish. The store can tell you what suits your group and what they can change.
Which platter feeds the most people?
The Mixed Combo Platter carries the most pieces. The comparison table lists every platter by piece count, price and contents.
Which platters need a call first?
The Tokujyo Platter. It is not always available, so call the store to confirm it is in before ordering online. Domo’s Ashley Kaisen Don, a donburi built around Hokkaido uni, scallop and ikura, needs a call first too.
Journal
Before you decide
Planning guides and menu explainers. All guides
How to Choose a Sushi Platter
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with every platter named and a comparison table.
How Much Sushi Do I Need Per Person?
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that change the number.
How to Order Sushi When Some Guests Do Not Eat Raw Fish
What Domo's printed menu says is cooked, why masago counts as raw fish, and how to order for a mixed group by asking the store.
Larger order?
Order ahead for your date
Order platters online in advance for the pickup date and time you want. For corporate events, graduations, birthdays and large gatherings.