Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
$79.95
Scallops, ahi, salmon, unagi, spicy ahi bombs, hamachi, ebi and masago.
Domo publishes piece counts rather than serving sizes. Our quantity planner turns a headcount into a platter combination, and how much sushi do I need explains the arithmetic.
Yes. For more than one or two platters, or for a set pickup time, order online in advance and choose your pickup date and time.
Wasabi is served separately rather than spread inside.
Or filter the whole menu in the order guide.
Thirty-two pieces of ikura, ahi, salmon, unagi, ika, hamachi, ebi and masago.
Forty pieces: ahi, salmon and California roll, with seared garlic ahi and seared garlic salmon.
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with every platter named and a comparison table.
The arithmetic for a 50-person order, worked through with real platters and prices, with three budget options from about $610 to $740, plus the logistics.
The catering guide suggests platter combinations by group size, with piece counts and prices.
