Order guide
Tell us who you are feeding
The whole menu, filtered the way people actually decide: how many mouths, who eats raw fish, what kind of dish, and what you want to spend.
Group sizes are a starting point worked out from piece counts. For a large order, the store will talk quantities through with you.
One piece of furikake salmon, cooked. About 7 oz before cooking.
Kahala $16.95 · Pearl Kai $17.95$16.95$17.95
Black tea brewed in house, lightly sweetened, with fresh lemon slices.
$5.99Lightly carbonated and lightly sweetened, in yuzu, matcha or white peach.
$4.50
The top of the case: Hokkaido uni and scallop, ikura, local ahi, salmon and hamachi, plus a Volcano roll.
$107.95
Menu number #12Hotate Platter
Hokkaido scallop, Japanese hamachi, local ahi and salmon nigiri.
$100.95
Menu number #5Nigiri & Sashimi Trio Platter
Ahi, salmon and hamachi on one platter, served both as nigiri and as sashimi.
$81.95
Menu number #1Sunrise Platter
Thirty two pieces, four each of local ahi, salmon, hamachi, ika, unagi, ebi, masago and ikura.
$79.95
Menu number #8Karai & Ninniku Platter
Sixteen spicy ahi bombs with eight garlic ahi and eight garlic salmon nigiri, torched aburi style.
$79.95
Menu number #10Premium Nigiri Platter
Eight varieties, four pieces each: Hokkaido scallop, local ahi, ebi, unagi, spicy ahi bombs, salmon, hamachi, masago.
$79.95
Menu number #11Kazoku Sushi Platter
Forty pieces of ahi and salmon nigiri, half of it torched garlic, with eight California roll.
$76.95
Menu number #15Volcano & Aburi Platter
Torched garlic ahi, garlic salmon and garlic shrimp, with the Volcano roll under spicy ahi.
$75.95
Menu number #6Deluxe Sushi Platter
Spicy ahi bombs with salmon, hamachi, local ahi and ebi nigiri, plus eight California roll.
$69.95
Menu number #9Aburi Lover's Platter
Thirty two torched pieces: garlic ahi, garlic salmon and local spicy ahi sushi.
$68.95
Menu number #2Sushi Combo Platter
Thirty two pieces of California roll, spicy ahi bombs, local ahi and salmon, plus a Dragon roll.
$64.95
Menu number #3Nami Platter
California, Dragon and Crispy Tempura rolls, garlic salmon and shrimp.
$64.95
Menu number #4Mixed Combo Platter
Forty six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.
$61.95
Menu number #7California Roll Platter
Thirty two pieces of California roll, so a table that skips raw fish is covered.
$56.95
Hokkaido uni and scallop, ikura, masago, local ahi, hamachi, salmon and ika. Built for two.
$46.95
Menu number #14Kahala Nigiri Set
Local ahi, salmon, hamachi, unagi, ebi, ika, masago and ikura, sixteen pieces in all.
$39.95
Menu number #13Kahala Aburi Set
Salmon, ahi, hamachi and ebi, each served plain and again with garlic. Sixteen pieces.
$36.95
Ahi, salmon and Hokkaido scallop sashimi with premium Hokkaido uni and ikura, on sushi rice.
$28.95
Spicy ahi with two shrimp tempura, ocean salad and crab salad. Crisp and cold together.
$19.95
Spicy ahi and onion ahi in the same bowl, for when one sauce is not enough.
$17.95
Fresh spicy ahi finished with kabayaki sauce. Ask and we leave the sauce off.
$16.95
Japanese citrus and house shoyu over the fish you choose. Light and bright.
$16.95
Four California roll with two garlic shrimp and two garlic salmon sushi.
$15.95
Four California roll with two garlic salmon and two spicy ahi bombs.
$15.95
Misoyaki butterfish with two aburi garlic ahi nigiri, edamame, rice, a side salad and miso soup.
$26.95
Broiled furikake salmon with two aburi garlic hamachi, steamed rice, edamame and miso soup.
$22.95
Ahi poke in the sauce you pick, with two salmon nigiri poke, sushi rice and edamame.
$18.95
Salmon poke in the sauce you pick, with fresh ahi nigiri, sushi rice and edamame.
$18.95
Grilled unagi with two ebi nigiri, sushi rice and edamame. Miso soup included.
$18.95
Sliced teri chicken with two unagi nigiri, sushi rice and edamame. Nothing raw in the box.
$18.95
Salmon and ahi nigiri, four California roll and a scoop of fresh ahi poke, with edamame.
$18.95
Hamachi and ika nigiri, four California roll and fresh ahi poke, with edamame and miso soup.
$18.95
Ikura nigiri and spicy ahi sushi with four California roll and fresh ahi poke.
$18.95
Salmon and local ahi nigiri with two crisp ebi tempura and local ahi poke, over sushi rice.
$18.95
Ahi, salmon and hamachi sashimi over greens with avocado and house sesame soy dressing.
$21.95
Broiled furikake salmon and avocado over greens, with house sesame soy dressing.
$21.95
Sliced boneless teriyaki chicken and avocado over greens, in house sesame soy dressing.
$17.95
Nothing matches all of that
Clear a filter, or see the catering pages if you are feeding a group.
Still not sure?
Three shortcuts that answer most of it. If you are eating alone, the poke bowls and bento are built as single meals. If you are feeding two, the sixteen piece Kahala Nigiri Set and Kahala Aburi Set are sized for sharing without committing to a platter. If you are feeding a room, start at platters and use the quantity planner.
For a considered walk through the menu by situation, see what to order.
Journal
Guides that help you choose
Written from the questions people ask at the counter. All guides.
How to Choose a Sushi Platter
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with real names and a live comparison table.
Sushi vs Sashimi: What's the Difference?
The rice is the whole distinction. A plain-language guide to nigiri, sashimi, maki, donburi and poke, and which Domo items land in each category.
Shoyu, Spicy, Wasabi, Yuzu or Onion: Choosing Your Poke
A plain guide to the five ahi poke styles Domo prints on its menus, what each one tastes like, and which bowls suit which eater.
Found it
Order from Kahala or Pearl Kai
Everything is made when you order it, so pick the store closest to where you are eating.