Appetizers & Sides
Sides and small plates
Tempura, karaage, gyoza, tofu and the cooked fish sides. Most are Pearl Kai only, and each card names the store where that matters.
Appetizers & SidesAppetizersSides
Furikake Salmon
Kahala $16.95 · Pearl Kai $17.95$16.95$17.95Shrimp Tempura
$15.95
Fried Salmon Belly
$15.95
Salmon Tempura
$15.95
Shrimp & Salmon Tempura
$15.95
Hamachi Kama
$15.95
Aji Fry
$13.95
Ika Geso Kara'age
$13.95
Chicken Kara'age
$13.95
Age Dashi Tofu
$12.95
Gyoza
$9.95
Chilled Tofu
$9.95
Pan Fried Gyoza
$9.95
Edamame
$4.95
Extra sauce
- Extra sauce spicy mayo, kabayaki, yuzu mayo or sriracha
- $1.50
Prices from Domo's Pearl Kai menu, September 2026.
Sides and small plates
Sides and small plates, including the three the Kahala menu prints under "Sides, Cooked Fish": the hamachi kama, the furikake salmon and the misoyaki butterfish. The fried ones travel least well, so they are worth eating sooner rather than later.
The fried appetizers are Pearl Kai only. Edamame, furikake salmon and misoyaki butterfish are at both stores, and Kahala adds pan fried gyoza and hamachi kama. The furikake salmon is $16.95 at Kahala and $17.95 at Pearl Kai; everything else is one price.
Questions
Are appetizers at both stores?
Some. The tempura, tofu, karaage, aji fry, ika geso and deep fried gyoza are Pearl Kai only. Edamame, furikake salmon and misoyaki butterfish are at both, and Kahala has pan fried gyoza and hamachi kama. Each card says which store.
Which of these have no fish at all?
Edamame, chilled tofu, age dashi tofu, chicken karaage and the gyoza. The tempura items are shrimp, salmon or vegetable, and aji fry and ika geso are fish and squid.
Can I add these to a catering order?
Call the store you are ordering from and ask. Fried food is best eaten soon, so it depends on your pickup time.
Also on the menu
Poke bowls, sushi and platters
The rest of the menu runs from a single bowl to a 46-piece platter.