Appetizers
The cooked side of the menu
Tempura, karaage, gyoza, tofu and cooked fish. Most are Pearl Kai only, and each card names the store where that matters.
Furikake Salmon
Kahala $16.95 · Pearl Kai $17.95$16.95$17.95Shrimp Tempura
$15.95Salmon Belly
$15.95Salmon Tempura
$15.95Salmon & Shrimp Tempura
$15.95Hamachi Kama
$15.95Aji Fry
$13.95Ika Geso
$13.95Chicken Karaage
$13.95Age Dashi Tofu
$12.95Deep Fried Gyoza
$9.95Chilled Tofu
$9.95Pan Fried Gyoza
$9.95Edamame
$4.95
Extra sauce
- Extra sauce spicy mayo, kabayaki, yuzu mayo or sriracha
- $1.50
Prices from Domo's Pearl Kai menu, September 2026.
What this section is for
Everything here is cooked, which makes this the easiest part of the menu for a table where somebody does not eat raw fish. It is also the part that travels least well, so it is worth eating sooner rather than later.
The fried appetizers are Pearl Kai only. Edamame, furikake salmon and misoyaki butterfish are at both stores, and Kahala adds pan fried gyoza and hamachi kama. The furikake salmon is $16.95 at Kahala and $17.95 at Pearl Kai; everything else is one price.
Questions
Are appetizers at both stores?
Some. The tempura, tofu, karaage, aji fry, ika geso and deep fried gyoza are Pearl Kai only. Edamame, furikake salmon and misoyaki butterfish are at both, and Kahala has pan fried gyoza and hamachi kama. Each card says which store.
Which of these have no fish at all?
Edamame, chilled tofu, age dashi tofu, chicken karaage and the gyoza. The tempura items are shrimp, salmon or vegetable, and aji fry and ika geso are fish and squid.
Can I add these to a catering order?
Call the store you are ordering from and ask. Fried food and a pickup window interact, so the answer depends on your timing.
Also on the menu
Poke bowls, sushi and platters
The rest of the menu runs from a single bowl to a 46 piece platter.