Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
Seventeen platters, two kitchens, and an online order you can place in advance for the pickup time you want.
Prepared to order, at the store you choose
Two questions and you will have a platter combination with a piece count and a price. Change anything you like from there.
1 What is the occasion?
Domo's recommended platter combinations by group size. Tap a platter to see what is on it and how many pieces it has, then order online for your date or call the store to change anything.
2guests
4guests
6guests
8guests
10guests
12guests
20guests
A different headcount? Open the planner and put in any number.
Put a headcount into the planner and get back a platter combination with a piece count and a price.
Choose the store, add the platters to your order, and pay in the ordering portal.
Choose your pickup date and time in advance, especially around the holidays.
Every item is prepared to order at the store you chose, ready at your pickup time.
The platters with the most pieces, and the ones to order when the occasion deserves it. Catering is the same food the counter makes every day, in quantity, made for your pickup.
For twenty guests, Domo suggests six platters: two Deluxe, two Aburi Lover's, a California Platter and a Karai & Ninniku. For a bigger group, the planner turns your headcount into a specific combination, and you order it online for the date and time you want.
Each plan uses platters from the current menu, at menu prices. For a specific headcount, the quantity planner does the arithmetic for you.
A family dinner or a small office team
Nigiri and California roll in one order. If some guests skip raw fish, ask the store what suits them.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
A conference room or a team lunch where people graze between meetings
The Mixed Combo brings the piece count up with hosomaki and cooked items, so you get more pieces without doubling the price.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
Birthdays, graduations and anything where the food is part of the occasion
Premium nigiri for the sushi people, torched aburi for the ones who like it warm and garlicky, California for everyone else.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
A hall, a church function, a graduation party that keeps growing
Built around the Mixed Combo and the Kazoku, two of the largest platters on the menu. For a bigger group, add more of the same platters.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
Lead time, minimum order, delivery, deposit and payment, setup and service, customization and allergens are handled order by order. Call the store you are ordering from and you get the answer for your date.
Planning guides and menu explainers. All guides
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that change the number.
What to order for 8, 15 or 30 people in a conference room, using platters and bento boxes from the menu.
There's no fixed lead time for catering. Here's how to plan, and why ordering early for your date matters more than any rule.
Sooner is better, especially for graduation season and holidays. Order online as early as you can for your date, and call the store if you need to check that a date works.
Call the store you are ordering from and they will tell you what they can do for your headcount.
Every order can be picked up from Kahala or Pearl Kai. Everyday orders can also be delivered through online ordering where it reaches your address. For delivery of a catering-size order, call the store you are ordering from.
It depends on whether sushi is the meal or one item on a table. Our planning guide gives you a starting number, and you set the quantities when you order.
Ask the store you are ordering from. The printed menu does not mark platters raw or cooked, and Domo counts masago as raw fish, so the store is the one to say what suits your group.
Sometimes, depending on what came in that day. Call the store you are ordering from about what you want changed and they will confirm what is possible.
Online orders are paid in the ordering portal when you place them. For a large order, call the store you are ordering from about payment.
No cancellation fee. Orders can be changed anytime. Call the store you ordered from.
Keep it cold and covered, and serve it the same day. Handling guidance is on the fresh fish page.
Online, through the same ordering page as every other order. Choose the store, add the platters, and pick the pickup date and time you want. For anything the portal cannot answer, call that store.
Your date, pickup time, headcount, pickup location, and whether anyone avoids raw fish. The quantity planner turns the headcount into a platter combination before you open the ordering portal.
More detail on the catering FAQ page, or read how much sushi do I need before you decide quantities.
