Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
Seventeen platters, two kitchens, and an online order you can place in advance for the pickup time you want.
Built the day you pick them up, at the store you choose
Two questions and you will have a platter combination with a piece count and a price. Change anything you like from there.
1 What is the occasion?
Domo's recommended platter combinations by group size. Tap a platter to see what is on it and how many pieces it has, then order online for your date or call the store to change anything.
2guests
4guests
6guests
8guests
10guests
12guests
20guests
A different headcount? Open the planner and put in any number.
Put a headcount into the planner and get back a platter combination with a piece count and a price.
Choose the store, add the platters to your order, and pay in the ordering portal.
Pick the date and time you want, in advance, especially during the holiday season.
Everything is made that day at the store you chose, packed and ready at your time.
The highest piece count platters, the fully cooked option, and the one to order when the occasion deserves it. Catering is the same food the counter makes every day, in quantity, made for your pickup.
For twenty guests, Domo suggests six platters: two Deluxe, two Aburi Lover's, a California Roll Platter and a Karai & Ninniku. For a bigger group, the planner turns your headcount into a specific combination, and you order it online for the date and time you want.
Built from platters already on the menu, so the prices are real and the kitchen already knows how to make them. For a specific headcount, the quantity planner does the arithmetic for you.
A family dinner or a small office team, with cooked options covered
One raw platter, one fully cooked. The combination almost never goes wrong with a mixed group.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.
A conference room or a team lunch where people graze between meetings
The Mixed Combo brings the piece count up with hosomaki and cooked items, so the spread reads generous without doubling the price.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.
Birthdays, graduations and anything where the food is part of the occasion
Premium nigiri for the sushi people, torched aburi for the ones who like it warm and garlicky, California for everyone else.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.
A hall, a church function, a graduation party that keeps growing
Built around the two highest piece count platters on the menu. Scale it by adding more of the same rather than adding variety nobody tracks.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.
Lead time, minimum order, delivery, deposit and payment, changes and cancellation, setup and service, customization and allergens are handled order by order. Call the store you are ordering from and you get the answer for your date.
Written from the questions people ask at the counter. All guides.
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that actually change the answer.
What to order for 8, 15 or 30 people in a conference room, using real platters and bentos, plus the practical points that matter for a working lunch.
There's no fixed lead time for catering. Here's how to plan, what fills up first, and why booking the date matters more than guessing a number of days.
Sooner is better, especially for graduation season and holidays. Order online as early as you can for your date, and call the store if you need to check that a date works.
Call the store you are ordering from and they will tell you what they can do for your headcount.
Every order can be picked up from Kahala or Pearl Kai. For anything else, call the store you are ordering from.
Depends whether sushi is the meal or one item on a table. Our planning guide gives you a starting number, and you set the quantities when you order.
The California platter is fully cooked, and the Mixed Combo and Sushi Combo platters both carry cooked items. Most mixed groups are solved by pairing one cooked platter with one raw.
Sometimes, depending on what came in that day. Call the store you are ordering from about what you want changed and they will confirm what is possible.
Online orders are paid in the ordering portal when you place them. For a large order, call the store you are ordering from about payment.
Keep it cold and covered, and serve it the same day. Handling guidance is on the fresh fish page.
Through the online ordering portal, the same one every order goes through. Choose the store, add the platters, and pick the pickup date and time you want. For anything the portal cannot answer, call that store.
Your date, pickup time, headcount, pickup location, and whether anyone avoids raw fish. The quantity planner turns the headcount into a platter combination before you open the ordering portal.
More detail on the catering FAQ page, or read how much sushi do I need before you decide quantities.
