Always sashimi grade fish for everyone to enjoy Since 2015

Fresh fish, every day Since 2015

Kahala 10:00am to 8:00pmPearl Kai 10:30am to 8:30pm

DOMOCafe Hawaii
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EPoke bowls

Poke, cut and mixed when you order

Sixteen bowls over lightly seasoned sushi rice. Ahi comes in shoyu, spicy, wasabi, yuzu shoyu or onion, and the premium end of the menu adds hamachi, Hokkaido scallop and ikura.

Domo Premium poke bowl with ahi, salmon, hamachi and ikura
E1 to E15

The bowls, in menu order

Listed as the printed menu lists them, so the code on the card is the one to order by. Ashley Kaisen Don is not always available, so call the store to confirm it is in.

All Aburi (seared) and spicy ahi sushi items are drizzled with kabayaki (unagi) sauce. Sauce is not pictured.

How a bowl is built

Pick the fish, then the sauce

Everything is cut and mixed after you order, so you choose the sauce.

1. The fish

  • AhiLean, mild, the base of the everyday bowls.
  • SalmonRicher and softer, higher in fat.
  • HamachiFirmer bite, a finish that lingers.
  • Scallop and ikuraThe premium toppings, moving with what comes in.

2. The sauce

  • ShoyuClean and savory, and lets the ahi lead.
  • SpicyHeat plus a kabayaki finish. Ask us to leave the kabayaki off.
  • WasabiSits between shoyu and spicy, with a sharp heat.
  • Yuzu shoyuShoyu with yuzu. Printed as its own bowl, E9, and offered on the salads.
  • OnionPrinted as a poke flavor on both store menus, September 2026.

3. The rest

Every bowl is served over lightly seasoned sushi rice. Avocado, sweet onion and green onion appear on the combination bowls, ikura on the premium ones.

Choosing for someone else? The Mixed bowl covers two styles at once, and the Domo Special runs three fish with avocado.

The sauces, at length

Sashimi bowl from Domo Cafe with sliced salmon, ahi and hamachi topped with ikura
Cubed or sliced

Poke and sashimi are the same fish, handled differently

Poke is cut into cubes and mixed with sauce and onions, so the seasoning is part of the bite. Sashimi is sliced and laid over the rice unmixed, so you taste the fish itself.

If you are on the fence, the Domo Premium and the Sashimi Bowl sit on either side of that line at a similar price.

See the Sashimi Bowl

Poke elsewhere on the menu

Poke beyond the bowl

The same poke shows up over greens, next to hot udon and inside a bento. Useful when a bowl of rice is not what you are after.

Poke questions

What sauces can I get on ahi poke?

Shoyu, spicy, wasabi, yuzu shoyu or onion. Spicy poke is finished with kabayaki sauce, which you can ask us to leave off.

What is the difference between a poke bowl and a sashimi bowl?

Poke is cut into cubes and mixed with sauce and onions. Sashimi is sliced and laid over the rice unmixed, so you taste the fish on its own. The Sashimi Bowl and the Domo Premium sit on either side of that line.

Can I mix fish in one bowl?

Several bowls already do. The Domo Special and Domo Premium combine ahi, salmon and hamachi, and the Cali Salmon and Cali Hamachi bowls pair poke with sashimi in the same bowl.

Which bowl is the biggest?

The premium bowls, including the Domo Premium and the Sashimi Bowl, carry the most fish. Domo’s Ashley Kaisen Don is the largest of all when it is available, and it needs a call to the store first.

How much poke should I get for a group?

Bowls are built for one person. For a group, platters travel better and hold quality longer. See platters or the catering pages.

Add to any bowl

Comes with sushi rice. Change to salad, $3.00 extra.

Uni
$9.00
Extra fish
$5.00
Ikura
$5.00
Hokkaido scallop 1 piece, sliced in half
$4.50
Shrimp tempura 2 pieces
$3.50
Imi crab salad
$3.50
Avocado
$3.50
Natto
$3.50
Ocean salad
$3.50
Masago
$2.50
Fried onions
Kahala $2.50 · Pearl Kai $2.00$2.50$2.00
Spicy imi crab salad
$5.25
Cucumber
$2.00
Miso soup
$2.00

Prices from Domo's printed menus, September 2026. Shrimp tempura is $3.50 on a bowl and $4.50 on a salad.

Journal

Poke guides

Planning guides and menu explainers. All guides

Poke Guide3 min read

How Much Poke Should I Order for a Group?

Domo's poke bowls are built as single meals. Here is how to think about quantity for a crowd, and why platters usually make more sense than bowls.

Feeding more than yourself

Bowls for one, platters for everyone

Poke bowls are built as single meals. For a group, platters hold quality better and are easier to serve.

See plattersPlan catering