Kazoku means family
Forty pieces of nigiri and California roll in rows. The platter that turns up at graduations and family parties across Oʻahu.
Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
Real food, the platters that leave for parties, and a look at what is happening at Domo Cafe. Every photograph of a dish is Domo's own.




Every dish shown here is on the current menu, and each one links to the item you would order to get it.
Forty pieces of nigiri and California roll in rows. The platter that turns up at graduations and family parties across Oʻahu.
Aburi nigiri from the Kahala Aburi Set. The top is seared with a torch before it reaches you, then finished with kabayaki sauce.
Ikura nigiri, spicy ahi, California roll, poke and edamame in one compartmented tray. Every combination bento comes with miso soup.
Sushi, sashimi and poke are the same fish handled three different ways. The difference is worth seeing before you order.
Sets are built two pieces at a time so you can taste across eight fish. The aburi items are torched after they are made, not before.
Sliced rather than cubed, laid over rice unmixed. The part of the menu where the buying and the knife work show up most clearly.
Shoyu, spicy, wasabi, yuzu shoyu or onion, over rice or over greens. Nothing is mixed in advance, so you choose the sauce.
Feeding a group? The same food goes out on platters. See the platters Plan catering
Domo's own photography, filtered by what you are in the mood for.
The Premium Nigiri Platter: Hokkaido scallop, ahi, ebi, unagi, salmon and hamachi laid out in bands across a single tray.
Spicy ahi bombs, salmon, hamachi, ahi and ebi nigiri, with California roll for guests who skip raw fish.
The Domo Premium: ahi, salmon and hamachi poke with onions, avocado and ikura over lightly seasoned sushi rice.
Salmon poke, greens and avocado with the house sesame soy dressing. Steamed rice can be added for $2.00.
Udon with fish cake next to a mini ahi poke bowl. The answer when one person at the table does not want anything raw.
Fresh ahi poke with two pieces of salmon nigiri. In any bento, the ahi poke comes in yuzu shoyu, shoyu, spicy mayo, wasabi or onion.
Two shrimp tempura alongside ahi poke and nigiri. The bento to order when half your table skips raw fish.
Hamachi and ika nigiri with California roll, ahi poke and edamame. Ika is squid, and worth trying.
Nothing in that category yet. Show everything.
Cut rolls falling against a dark wall.
Instagram is where the day-to-day happens: what came in fresh, the specials that are not on the printed menu, and the platters going out the door for other people's parties.
The menu, the prices, the piece counts and catering all live here on the site.
Follow on InstagramOrder for pickup from Kahala or Pearl Kai, or order platters online in advance for a group.