Platters
Kazoku means family
Forty pieces of nigiri and California roll in rows. The platter that turns up at graduations and family parties across Oahu.
Media
Inside Domo
Real food, the platters that leave for parties, and a look at what is happening at Domo Cafe. Every photograph of a dish is Domo's own.
Latest from Domo
What we have been making
Every dish shown here is on the current menu, and each one links to the item you would order to get it.
Sushi
Torched to order
Aburi nigiri from the Kahala Aburi Set. The top is seared with a torch before it reaches you, then finished with kabayaki sauce.
Bento
A whole lunch in one box
Ikura nigiri, spicy ahi, California roll, poke and edamame in one compartment tray. Every combination bento comes with miso soup.
Food and craft
Three things this kitchen does
Sushi, sashimi and poke are the same fish handled three different ways. The difference is worth seeing before you order.
- Sushi
Nigiri, aburi and the premium end
Sets are built two pieces at a time so you can taste across eight fish. The aburi items are torched after they are made, not before.
- Sashimi
Fish with nothing to hide behind
Sliced rather than cubed, laid over rice unmixed. The part of the menu where the buying and the knife work show up most clearly.
- Poke
Cut and mixed when you order
Shoyu, spicy, wasabi, yuzu shoyu or onion, over rice or over greens. Nothing is mixed in advance, which is why the sauce is a choice.
Feeding a group? The same food goes out on platters. See the platters Plan catering
The gallery
Everything else, by category
Domo's own photography, filtered by what you are in the mood for. Categories only appear where there are real photographs behind them.
- Platters
Eight varieties, four pieces each
The Premium Nigiri Platter: Hokkaido scallop, ahi, ebi, unagi, salmon and hamachi laid out in bands across a single tray.
- Platters
The first platter most people order
Spicy ahi bombs, salmon, hamachi and ahi nigiri with California rolls. Enough cooked items on it that a mixed table is covered.
- Poke
Three fish in one bowl
The Domo Premium: ahi, salmon and hamachi poke with onions, avocado and ikura over lightly seasoned sushi rice.
- Sashimi
Salmon and its own roe
The Ikura and Salmon don. Fresh salmon with salmon roe over rice, which is about as direct as the menu gets.
- Poke
The same salad, salmon instead
Salmon poke, greens and avocado with the house sesame soy dressing. Steamed rice can be added for two dollars.
- Poke
Hot and cold on one tray
Udon with fish cake next to a mini ahi poke bowl. The answer when one person at the table does not want anything raw.
- Bento
Poke, nigiri, edamame
Fresh ahi poke with two pieces of salmon nigiri. Ahi poke comes yuzu shoyu, shoyu, spicy mayo, wasabi or onion in any of the bento.
- Bento
Tempura on the cooked side
Two shrimp tempura alongside ahi poke and nigiri. The bento to order when half your table skips raw fish.
- Bento
Ika and hamachi in the box
Hamachi and ika nigiri with California roll, ahi poke and edamame. Ika is squid, and it is one of the quieter items worth trying.
Nothing in that category yet. Show everything.
Watch
Maki, mid air
Cut rolls falling against a dark wall. The one piece of motion on this site that is not a slow pan.
Follow Domo Cafe
@domocafehawaii
Instagram is where the day to day happens: what came in fresh, the specials that are not on the printed menu, and the platters going out the door for other people's parties.
The menu, the prices, the piece counts and catering all live here on the site. Instagram is the daily view, not the record.
Follow on InstagramHungry now
Everything on this page is on the menu
Order for pickup from Kahala or Pearl Kai, or order platters online in advance for a group.