Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
$36.95
Ahi, salmon, hamachi and ebi sushi, along with their seared garlic style, drizzled with kabayaki.
Domo publishes piece counts rather than serving sizes. Our quantity planner turns a headcount into a platter combination, and how much sushi do I need explains the arithmetic.
Yes. For more than one or two platters, or for a set pickup time, order online in advance and choose your pickup date and time.
Wasabi is served separately rather than spread inside.
Or filter the whole menu in the order guide.
Local ahi, salmon, hamachi, unagi, ebi, ika, masago and ikura, sixteen pieces in all.
Two pieces each of salmon, ahi, hamachi and ebi nigiri, every one garlic seared.
Aburi means torched. A guide to why Domo sears certain nigiri with a blowtorch, why fattier fish takes to it, and what changes in texture and flavor.
The catering guide suggests platter combinations by group size, with piece counts and prices.
