
Donburi
Teriyaki chicken, grilled unagi and sukiyaki beef over rice, plus the Unagyu Bowl that puts unagi and beef in the same bowl.

Donburi


Menu number D8Unagi Bowl
$16.95
Menu number D9Sukiyaki Beef Bowl
$16.95
Menu number D10Unagyu Bowl
$18.95
Hot entrees over rice
Donburi is what both printed menus call this part of the menu, and they describe the four bowls as popular hot entrees served on a bed of steamed white rice. It is the shortest answer to "what can I order that is not sushi?"
The Unagyu Bowl is the one worth knowing about: unagi and sukiyaki beef in the same bowl, and the only item here that combines two proteins.
Questions
What does the menu say about the donburi?
It prints the four bowls as popular hot entrees served on a bed of steamed white rice, with the Unagi Bowl on sushi rice. For anything about raw fish, ask the store.
What is the difference between donburi and the udon combinations?
Donburi is a hot entree over rice. The udon combinations are a hot noodle bowl, usually with poke alongside. Both are printed as separate sections on Domo's menu.
Poke bowls, sushi and platters
The rest of the menu runs from a single bowl to a 46-piece platter.
