
Menu number #6Deluxe Sushi Platter
Ahi, salmon, hamachi and ebi with spicy ahi bombs and California roll.
Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
Picks sorted by situation. Every item below is one Domo features or calls popular on its own menu.
Start with the items the menu itself leads with. The Deluxe platter if you are sharing, the Mixed Poke Bowl if you are not.

Ahi, salmon, hamachi and ebi with spicy ahi bombs and California roll.


Local ahi, salmon, hamachi, unagi, ebi, ika, masago and ikura, sixteen pieces in all.

Imi crab salad, cucumber and avocado, topped with masago. Can be made without masago.
Domo calls the Domo Premium its most popular special bowl, and the Hamachi Poke is the one to try next.




Salmon cubes topped with garlic mayo, torched, then drizzled with kabayaki.
Domo’s menu calls the spicy ahi bombs popular. The aburi sets are where the torch work shows.


Salmon, ahi, hamachi and ebi, each served plain and again with garlic. Sixteen pieces.

California roll topped with spicy ahi and green onion, kabayaki and sweet chili.

Two pieces each of salmon, ahi, hamachi and ebi nigiri, every one garlic seared.
The Mixed Combo carries the highest piece count on the menu at 46. The Kazoku adds California roll and seared garlic nigiri to ahi and salmon.

Forty-six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.

Forty pieces: ahi, salmon and California roll, with seared garlic ahi and seared garlic salmon.

Thirty-two pieces of California roll.
Upgrade to all Volcano rolls $71.95

Thirty-two pieces: seared garlic ahi, seared garlic salmon and spicy ahi gunkan, with kabayaki and sweet chili.
Compare price per piece, not just price. The California platter is the cheapest way to put 32 pieces on a table.

Thirty-two pieces of California roll.
Upgrade to all Volcano rolls $71.95

Forty-six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.


Four pieces of California roll and four fresh spicy ahi sushi.
Every item Domo flags or describes as popular on its published menu.

Misoyaki butterfish with two aburi garlic ahi nigiri, edamame, rice, a side salad and miso soup.

Broiled furikake salmon with two aburi garlic hamachi, steamed rice, edamame and miso soup.

Ahi, salmon and hamachi sashimi over greens with avocado and a Japanese style sesame dressing.

A piece of hamachi kama with avocado over greens, with a Japanese style sesame dressing.



Salmon cubes topped with garlic mayo, torched, then drizzled with kabayaki.

Spicy ahi with shrimp tempura, ocean salad and imi crab salad.









Thirty-two pieces of ikura, ahi, salmon, unagi, ika, hamachi, ebi and masago.

Thirty-two pieces: Dragon roll, spicy ahi bombs, ahi, salmon and California roll.

Forty-six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.

24 pieces of ahi, salmon and hamachi nigiri and 24 pieces of the same as sashimi.

Ahi, salmon, hamachi and ebi with spicy ahi bombs and California roll.

Garlic salmon and garlic ahi nigiri with spicy ahi bombs.

Thirty-two pieces: seared garlic ahi, seared garlic salmon and spicy ahi gunkan, with kabayaki and sweet chili.

Scallops, ahi, salmon, unagi, spicy ahi bombs, hamachi, ebi and masago.

Forty pieces: ahi, salmon and California roll, with seared garlic ahi and seared garlic salmon.


Salmon, ahi, hamachi and ebi, each served plain and again with garlic. Sixteen pieces.

Local ahi, salmon, hamachi, unagi, ebi, ika, masago and ikura, sixteen pieces in all.

The Volcano roll with seared garlic ahi, salmon and ebi, finished with kabayaki.



Two pieces each of salmon, ahi, hamachi and ebi nigiri, every one garlic seared.

Two pieces each of fresh salmon, ahi, hamachi and ebi nigiri.

Two pieces each of fresh salmon, ahi, hamachi and ikura nigiri.

Pickup from Kahala or Pearl Kai. Feeding a group instead? Order catering online, or use the quantity planner.