Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
A sushi platter is the one dish that hits the table and disappears. Bring two, one raw and one cooked, and you have covered a room.
At a potluck, sushi is not the meal, it is the item everyone remembers. Plan for smaller per person quantities and lead with the platters that read generous: the Mixed Combo at 46 pieces and the California at 32 both spread further than their price suggests.
If sushi is the meal, the arithmetic changes and you want closer to a platter for every three or four adults. Send the request and we will work it through with you.
Mixed generations are the normal case in Hawaii, not the exception. The California platter and the cooked rolls handle the guests who are not eating raw fish, and the aburi platters land well with people who like their sushi warm and a little smoky.
Tell us the mix in the request and the plan comes back weighted accordingly.
Real platters at real menu prices. Change anything when you send the request.
A family dinner or a small office team, with cooked options covered
One raw platter, one fully cooked. The combination almost never goes wrong with a mixed group.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.
Birthdays, graduations and anything where the food is part of the occasion
Premium nigiri for the sushi people, torched aburi for the ones who like it warm and garlicky, California for everyone else.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.
Thirty two pieces of California roll, so a table that skips raw fish is covered.
Thirty two torched pieces: garlic ahi, garlic salmon and local spicy ahi sushi.
Thirty two pieces of California roll, spicy ahi bombs, local ahi and salmon, plus a Dragon roll.
Torched garlic ahi, garlic salmon and garlic shrimp, with the Volcano roll under spicy ahi.
Written from the questions people ask at the counter. All guides.
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that actually change the answer.
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with real names and a live comparison table.
There's no fixed lead time for catering. Here's how to plan, what fills up first, and why booking the date matters more than guessing a number of days.
Depends whether it is the meal or one of several dishes. Start with the quantity guide, then send a request to confirm.
Both stores are open every day. Kahala runs 10am to 8pm and Pearl Kai 10:30am to 8:30pm.
Serve it the day it is made and keep it cold and covered until it goes out. Handling guidance is on the fresh fish page.
You can add anything from the menu. Put it in the notes and we will price it with the rest.
Also useful: the full catering FAQ and how much sushi do I need.
