Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
Sushi platters go fast at any party. Bring two, one nigiri and one California roll, and you have covered a room.
At a potluck, sushi is one dish among many. Plan for smaller per-person quantities and start with the platters that have the most pieces: the Mixed Combo at 46 pieces and the California at 32 both spread further than their price suggests.
If sushi is the meal, the arithmetic changes and you want closer to a platter for every three or four adults. Use the planner, or call the store to talk it through.
Mixed generations are the norm in Hawaiʻi. Ask the store what suits guests who are not eating raw fish, and the aburi platters land well with people who like their sushi warm and a little smoky.
Use the planner for the headcount, and tell the store how many guests skip raw fish.
Platters from the menu, at menu prices. Change anything when you order online.
A family dinner or a small office team
Nigiri and California roll in one order. If some guests skip raw fish, ask the store what suits them.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
Birthdays, graduations and anything where the food is part of the occasion
Premium nigiri for the sushi people, torched aburi for the ones who like it warm and garlicky, California for everyone else.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
Thirty-two pieces of California roll.
Upgrade to all Volcano rolls $71.95
Thirty-two pieces: seared garlic ahi, seared garlic salmon and spicy ahi gunkan, with kabayaki and sweet chili.
Thirty-two pieces: Dragon roll, spicy ahi bombs, ahi, salmon and California roll.
The Volcano roll with seared garlic ahi, salmon and ebi, finished with kabayaki.
Planning guides and menu explainers. All guides
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that change the number.
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with every platter named and a comparison table.
There's no fixed lead time for catering. Here's how to plan, and why ordering early for your date matters more than any rule.
It depends on whether it is the meal or one of several dishes. Start with the quantity guide, then order online or call the store.
Both stores are open every day. Kahala is open 10:00am to 8:00pm and Pearl Kai 10:30am to 8:30pm.
Serve it the day it is made and keep it cold and covered until it goes out. Handling guidance is on the fresh fish page.
You can add anything from the menu. Add them to the same online order.
Also useful: the full catering FAQ and how much sushi do I need.
