Large Sushi Orders on Oahu

Why large orders go through us and not the app

Everything is made to order. A hundred piece order and a thousand piece order occupy the same counter, and the difference is time on the schedule. The ordering app cannot see that schedule. We can.

Sending a request means the kitchen commits to a build window, so your food is made close to your pickup rather than early and waiting.

What we need to know

Date, pickup time, headcount, pickup location, and whether the group leans raw or cooked. If you have a budget ceiling, say so. It changes which platters make sense, not whether we help you.

Capacity, lead time and payment for an order this size depend on the date. Send the details and you will get the answer for your date in writing.

Starting points

Plans that fit this

Real platters at real menu prices. Change anything when you send the request.

Office Lunch

A conference room or a team lunch where people graze between meetings

Kazoku Sushi Platter$76.95
Mixed Combo Platter$61.95

Pieces: 86
Menu price: $138.90
Rough estimate: 9 as a meal, 17 as part of a spread

The Mixed Combo brings the piece count up with hosomaki and cooked items, so the spread reads generous without doubling the price.

Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.

Large Event

A hall, a church function, a graduation party that keeps growing

Pieces: 164
Menu price: $257.80
Rough estimate: 18 as a meal, 32 as part of a spread

Built around the two highest piece count platters on the menu. Scale it by adding more of the same rather than adding variety nobody tracks.

Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.

Order these

What usually goes on the table

Menu number #4Mixed Combo Platter
Forty six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.
46 piecesSome cooked
$61.95
Menu number #11Kazoku Sushi Platter
Forty pieces of ahi and salmon nigiri, half of it torched garlic, with eight California roll.
40 piecesSome cooked
$76.95
Menu number #12Hotate Platter
Hokkaido scallop, Japanese hamachi, local ahi and salmon nigiri.
34 pieces
$100.95
Menu number #1Sunrise Platter
Thirty two pieces, four each of local ahi, salmon, hamachi, ika, unagi, ebi, masago and ikura.
32 pieces
$79.95