Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
Large orders take more planning. For a very large order, call the store before you order online.
Every item is prepared to order, so a very large order takes time to make. The store can tell you what works for your date and pickup time.
Date, pickup time, headcount, pickup location, and whether the group leans raw or cooked. If you have a budget, mention it. It changes which platters make sense.
Capacity, lead time and payment for an order this size depend on the date. Call the store you are ordering from about your date.
Platters from the menu, at menu prices. Change anything when you order online.
A conference room or a team lunch where people graze between meetings
The Mixed Combo brings the piece count up with hosomaki and cooked items, so you get more pieces without doubling the price.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
A hall, a church function, a graduation party that keeps growing
Built around the Mixed Combo and the Kazoku, two of the largest platters on the menu. For a bigger group, add more of the same platters.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
Forty-six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.
Forty pieces: ahi, salmon and California roll, with seared garlic ahi and seared garlic salmon.
Thirty-two pieces of ikura, ahi, salmon, unagi, ika, hamachi, ebi and masago.
Planning guides and menu explainers. All guides
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that change the number.
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with every platter named and a comparison table.
There's no fixed lead time for catering. Here's how to plan, and why ordering early for your date matters more than any rule.
Call the store with your headcount and date.
Call the store you are ordering from about payment for a large order.
Call the store to ask.
For an order of this size, as far ahead as you can.
Also useful: the full catering FAQ and how much sushi do I need.
