Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
Sushi works for a working lunch because it needs no reheating, no serving line and no cleanup beyond the tray. Order online for the pickup time you need.
It is ready when you pick it up. There is no chafing dish, no reheating, no line forming while someone spoons rice. People take a plate between meetings and get back to work.
Piece counts also make it easy to plan for twenty-two people.
Cover nigiri and California roll. Two or three platters across nigiri and California roll, plus a few bento boxes for people who want their own meal, covers nearly every office. Ask the store about anyone who skips raw fish.
For recurring orders, call the store you order from.
Platters from the menu, at menu prices. Change anything when you order online.
A family dinner or a small office team
Nigiri and California roll in one order. If some guests skip raw fish, ask the store what suits them.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
A conference room or a team lunch where people graze between meetings
The Mixed Combo brings the piece count up with hosomaki and cooked items, so you get more pieces without doubling the price.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
Forty pieces: ahi, salmon and California roll, with seared garlic ahi and seared garlic salmon.
Forty-six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.
Misoyaki butterfish with two aburi garlic ahi nigiri, edamame, rice, a side salad and miso soup.
Thirty-two pieces of California roll.
Upgrade to all Volcano rolls $71.95
Planning guides and menu explainers. All guides
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that change the number.
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with every platter named and a comparison table.
There's no fixed lead time for catering. Here's how to plan, and why ordering early for your date matters more than any rule.
It depends on what is already booked for that day. Order online early, or call the store to check your date.
Online orders are paid in the ordering portal. For invoicing, call the store you order from.
Every order can be picked up from Kahala or Pearl Kai. Everyday orders can also be delivered through online ordering where it reaches your address. For delivery of a catering-size order to an office, call the store you order from.
Call the store you order from to set it up.
Call the store about them before you order. Domo does not publish allergen or raw and cooked information, so the store is the one to ask.
Also useful: the full catering FAQ and how much sushi do I need.
