Shoyu, Spicy, Wasabi, Yuzu or Onion: Choosing Your Poke
A plain guide to the five ahi poke styles Domo prints on its menus, what each one tastes like, and which bowls suit which eater.
Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
A plain guide to the five ahi poke styles Domo prints on its menus, what each one tastes like, and which bowls suit which eater.
Domo's poke bowls are built as single meals. Here is how to think about quantity for a crowd, and why platters usually make more sense than bowls.
Pickup from Kahala or Pearl Kai, or order platters online in advance for a group.