How Much Sushi Do I Need Per Person?
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that actually change the answer.
Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that actually change the answer.
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with real names and a live comparison table.
What to order for 8, 15 or 30 people in a conference room, using real platters and bentos, plus the practical points that matter for a working lunch.
There's no fixed lead time for catering. Here's how to plan, what fills up first, and why booking the date matters more than guessing a number of days.
The arithmetic for a 50 person order worked through with real platters and prices, three budget shapes to choose from, from about $610 to $740, and the logistics that actually break at that size.
A real comparison of portioning, holding quality, cost per person and serving logistics between sushi platters and poke bowls, using actual menu prices, and who each one actually suits.
Pickup from Kahala or Pearl Kai, or order platters online in advance for a group.