Sushi vs Sashimi: What's the Difference?
The rice is the whole distinction. A plain-language guide to nigiri, sashimi, maki, donburi and poke, and which Domo items land in each category.
Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
The rice is the whole distinction. A plain-language guide to nigiri, sashimi, maki, donburi and poke, and which Domo items land in each category.
Aburi means torched. A guide to why Domo sears certain nigiri with a blowtorch, why fattier fish takes to it, and what changes in texture and flavor.
A confident walk through the menu for someone who has never ordered from Domo, sized for one person, two people, a group, and anyone who skips raw fish.
Pickup from Kahala or Pearl Kai, or order platters online in advance for a group.