Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
The core of every Domo catering order. Seventeen platters with published piece counts, combined to match your headcount and your guests.
Most groups are not one audience. Some guests want nigiri and sashimi, some want a California roll and nothing else, and a few will eat whatever is in front of them. Getting that split right matters more than getting the total exactly right.
A practical approach: one fully cooked platter for every two raw platters, then adjust once you know the room. The California Roll Platter is 32 pieces of crab, avocado and cucumber and handles the cautious end of the table on its own.
Domo publishes the piece count on most platters, which makes planning arithmetic instead of guesswork. The Mixed Combo is 46 pieces. The Kazoku is 40 and the Hotate 34. The Deluxe, Sunrise, Premium Nigiri, Sushi Combo, California and Aburi platters are 32 each.
Multiply, do not agonize. Then send the request and we will sanity check the quantities against what the kitchen can build for your date.
Real platters at real menu prices. Change anything when you send the request.
A family dinner or a small office team, with cooked options covered
One raw platter, one fully cooked. The combination almost never goes wrong with a mixed group.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.
Birthdays, graduations and anything where the food is part of the occasion
Premium nigiri for the sushi people, torched aburi for the ones who like it warm and garlicky, California for everyone else.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. We confirm real quantities with you before anything is final.
Forty six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.
Spicy ahi bombs with salmon, hamachi, local ahi and ebi nigiri, plus eight California roll.
Thirty two pieces of California roll, so a table that skips raw fish is covered.
Eight varieties, four pieces each: Hokkaido scallop, local ahi, ebi, unagi, spicy ahi bombs, salmon, hamachi, masago.
Written from the questions people ask at the counter. All guides.
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that actually change the answer.
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with real names and a live comparison table.
There's no fixed lead time for catering. Here's how to plan, what fills up first, and why booking the date matters more than guessing a number of days.
Add up piece counts against your headcount. Our planning guide gives you a starting number, and we confirm before anything is final.
That is normally the right answer. Variety across two or three platters beats four of the same.
Wasabi is served separately rather than spread inside. Tell us in the request if you need extra condiments for a large group.
Say so in the request. The California platter is fully cooked and both combo platters include cooked items.
Also useful: the full catering FAQ and how much sushi do I need.
