Always sashimi grade fish for everyone to enjoy Since 2015
Fresh fish, every day Since 2015
The core of every Domo catering order. Seventeen platters with published piece counts, combined to match your headcount and your guests.
Most groups are not one audience. Some guests want nigiri and sashimi, some want a California roll and nothing else, and a few will eat whatever is in front of them. Plan the split first.
The printed menu does not mark platters raw or cooked, and Domo counts masago as raw fish. If some guests skip raw fish, tell the store when you order and they can say what suits them. The California Platter is 32 pieces of California roll.
Domo publishes the piece count on most platters, so you can plan by the numbers. The Mixed Combo is 46 pieces. The Kazoku is 40 and the Hotate 34. The Deluxe, Sunrise, Premium Nigiri, Sushi Combo, California and Aburi platters are 32 each.
Multiply, and do not overthink it. If you want a second opinion on the quantities, call the store you are ordering from.
Platters from the menu, at menu prices. Change anything when you order online.
A family dinner or a small office team
Nigiri and California roll in one order. If some guests skip raw fish, ask the store what suits them.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
Birthdays, graduations and anything where the food is part of the occasion
Premium nigiri for the sushi people, torched aburi for the ones who like it warm and garlicky, California for everyone else.
Estimate only, based on 9 pieces a person for a meal and 5 when sushi is one of several dishes. You set the final quantities when you order.
Forty-six pieces: ebi, local ahi, salmon and unagi nigiri, California roll and assorted hosomaki.
Ahi, salmon, hamachi and ebi with spicy ahi bombs and California roll.
Thirty-two pieces of California roll.
Upgrade to all Volcano rolls $71.95
Scallops, ahi, salmon, unagi, spicy ahi bombs, hamachi, ebi and masago.
Planning guides and menu explainers. All guides
A starting number for 10, 20, 30 or 50 people, worked through with real platter piece counts, plus the adjustments that change the number.
A decision guide to Domo's sushi platters, sorted by group makeup, raw versus cooked, piece count and price, with every platter named and a comparison table.
There's no fixed lead time for catering. Here's how to plan, and why ordering early for your date matters more than any rule.
Add up piece counts against your headcount. Our planning guide gives you a starting number, and the catering planner turns it into a platter mix.
Usually, yes. Two or three different platters work better than four of the same.
Wasabi is served separately rather than spread inside. Call the store if you need extra condiments for a large group.
Ask the store when you order. The printed menu does not mark platters raw or cooked, and Domo counts masago as raw fish.
Also useful: the full catering FAQ and how much sushi do I need.
