107 items,eleven sections

Yes. Bowls, sets and platters are built when you order them. That is also why large orders need lead time, which is what the catering pages are for.

Aburi torched items and spicy items are finished with kabayaki sauce to bring out the flavor. It is not always visible in the photos. If you would rather skip it, say so when you order.

No. Wasabi is served on the side with nigiri and platters so everyone at the table can decide for themselves.

Yes. Ashley Kaisen Don and Tokujyo Platter depend on what comes in, so call the store to confirm before ordering online.

Almost. Sushi, poke, sashimi, bento, platters, salads and the udon and rice bowls are at both. Pearl Kai also has 6 ramen bowls and most of the fried appetizers, which Kahala does not, and any item that is one store only says so on its card. Prices are the same at both stores apart from the furikake salmon side and a couple of add-ons; choose your store and the menu shows its prices. Beyond that, availability of individual items moves day to day, so call ahead if one specific thing is the reason for the trip.

Use the quantity planner. Put in a headcount and it returns a platter combination with a piece count and a menu total.